Summer Peach Cake

As it's still technically summer, I'm sharing my mother-in-love aka 'Mama V's' summertime peach cake!  Served with vanilla ice cream this makes the perfect dessert... enjoy! xx

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SUMMER PEACH CAKE

PREP: 20 MIN        |        TOTAL TIME: 1 HR 15 MIN

INGREDIENTS

• 1/2 cup butter

• 3/4 sugar + 2 Tbsp

• 2 large eggs

• 1 cup flour

• 1 tsp. baking powder

• 1/2 tsp almond extract

• Icing sugar

• 3 large ripe peaches, peeled and sliced in thin wedges

DIRECTIONS

• Cream butter + sugar with stand mixer

• Slowly add in eggs and fold into mixture

• Add flour + baking power + almond extract

• Mix together

• Pour in greased pie plate or springform tart pan

• Arrange peaches

• Bake 350 °F for 45-50 minutes or until inserted toothpick comes out clean

• Sprinkle with icing sugar once fully cooled