Farmer's Market & Apple Crumble
Today was absolutely beautiful! The air was warm and the leaves displayed vibrant hues of oranges, reds, and yellows. The beginning of autumn is my favourite time of year.
We decided a trip to the Farmer's Market was in order. With bushels of Royal Gala apples for the low cost of $1 (fresh and local woo-hoo!), we decided tonight would be the perfect night to make Apple Crumble. [eek... I'm totally sabotaging my workout earlier today. #yolo]
I've tried a few recipes over the years and I've come up with something that's easy and yummy. Serve on its own or with a scoop of vanilla ice cream.
APPLE CRUMBLE
PREP TIME: 20 MIN | TOTAL TIME: 60 MIN
INGREDIENTS
6 apples- peeled, cored and sliced thinly
2 TB cinnamon sugar
1 cup brown sugar
1 tsp cinnamon
1 cup brown sugar
3/4 cup flour
3/4 cup old-fashioned oats
1/2 cup butter- cut into small cubes
DIRECTIONS
Preheat oven to 350 °F
Grease 9x9 baking dish
Line apples in baking dish and sprinkle with cinnamon sugar
Oat Topping: Mix together brown sugar, cinnamon, flour + oats in bowl
Cut butter into mixture either using pastry cutter or by hand
Sprinkle mixture over apples
Bake for 40 min