I'm Kristin.  I am a wife, designer, Christian and for now a SAHM.  My husband and I are parents to three kids- Dylan Archer, Kyler Jude and Noelle Rose. Despite the name, this isn’t a mommy blog and you won’t find sponsored content here. Ultimately my goal is to leave it as a legacy to my children and possibly anyone else who wishes to follow my journey. This little corner of the web documents my family's adventures and lessons I've learned along the way.  The Mom Jungle is a modern interpretation of both the family newsletter and scrapbook.  

I call this The Mom Jungle because motherhood is fun and messy, filled with laughter and sometimes heartache… it truly is a jungle out there!

Pumpkin Pie Playdough

Pumpkin Pie Playdough

Today is Thanksgiving. After a lovely weekend spent with my in-laws [and away from my phone], I am looking forward to a cozy day with my family of five. On today’s agenda is making homemade pizza, taking a nice walk now that the skies have cleared and lastly whipping up a batch of this seasonal pumpkin pie playdough! It smells divine and just like the real deal, however; while non-toxic shouldn’t be eaten. I hope your little ones enjoy it as much as my boys did! They sat still for over an hour which rarely happens!

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PUMPKIN PIE PLAYDOUGH


INGREDIENTS

  • 1 cup water

  • Orange food colouring [9:1 ratio yellow to red/ 36 to 4 drops respectively to achieve this colour]

  • 1 Tbs vegetable oil

  • 1 cup flour

  • ½ cup salt

  • 2 tsp cream of tartar

  • 1.5 tsp pumpkin pie spice


DIRECTIONS

  • Mix water and food colouring together and add to saucepan, then add the oil

  • In a separate bowl mix dry ingredients together then add to saucepan

  • Over medium to low heat, incorporate ingredients constantly stirring until the dough becomes dry

  • Allow to cool, then knead [add more flour if too sticky]

  • Ready, set, play!

  • Store in an airtight container in the fridge for up to several weeks

Listen Eagerly

Listen Eagerly

Oh The Places You'll Go

Oh The Places You'll Go